Based on the data, identify the temperature range at which the soybean leaves are producing the lowest amount of carbohydrate.

The data related to the question is attached to the answer as a table.

The correct answer is - 45 to 50-degree celsius.

Explanation:

According to the data presented in the table, it is shown that the optimum temperature for carbohydrate production and action of the RubisCo enzyme is 40-degree Celsius. Increasing above the optimum temperature range will lead to reduced production of carbohydrates and above 45 degrees carbohydrate production will be the least as the action of the enzyme will be very low. So, 45 to 50 degree celcius is the temperature range at which the production of Carbohydrates is very much reduced in soyabean leaves.