Which component of Earth’s atmosphere is decreased due to photosynthesis?

Chinese privet is a plant that is native to china. over 150 years ago, chinese privet was introduced to the united states as a fast-growing shrub that serves as an excellent privacy hedge. with no natural herbivore, chinese privet quickly established itself and spread in natural areas throughout the southeast and eastern seaboard of the united states. its dominance in these areas has jeopardized the survival of native plant species. chinese privet provides evidence that introducing non-native organisms can cause environmental damage integrated pest management strategies will not decrease chinese privet populations american gardeners can easily control the spread of chinese privet non-native plant species have type i survivorship curves

In 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? in 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? staphylococcus aureus bacteria that were able to synthesize cell walls using a protein that was not affected by methicillin survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, some bacteria began to synthesize cell walls using a protein that was not affected by methicillin. these bacteria survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, bacterial populations gradually began to synthesize cell walls using a protein that was not affected by methicillin.

According to this food web which of the following would be considered primary consumers