Olivia researched insects that destroy farmers’ crops. based on this information, she discovered a way to keep the insects away from the plants, without adding any harmful chemicals to the crops. she recorded her conclusion, but did not write down any of the resources she used to learn about the insects. she also did not record information about any of the trials that did not work. does she need to include this information?

Yes, because the information could be helpful to other scientists conducting similar research

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.