Which of the following is NOT a way to accomplish sustainable agriculture? Minimizing use of external inputs
Optimizing use of internal resources
Minimizing use of external inputs and optimizing use of internal resources
Maximizing use of external inputs

solvent

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common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

bal is blood alcohol level. bac will normally be higher in a person with more body fat. so the answer to your question would be, as body fat decreases, the increasing rate of bal decreases.