A cell goes through cellular respiration and produces ATP which it then uses to move a molecule across the cell membrane. How does the energy in the original glucose molecule change during this process? The stored energy in the glucose is used to produce ATP that can be converted to mechanical energy when the molecule moves across the cell membrane.
The energy in the glucose is stored as kinetic energy in the ATP and released as potential energy when the molecule moves across the cell membrane.
The energy in the glucose is stored as mechanical energy in the ATP and released as potential energy when the molecule moves across the cell membrane.
The kinetic energy in the glucose is stored as potential energy in the ATP and released as kinetic energy when the molecule moves across the cell membrane.

Penicillin is hydrolyzed and thereby rendered inactive by penicillinase (also known as β-lactamase), an enzyme present in some resistant bacteria. the mass of this enzyme in staphylococcus aureus is 29.6 kd. the amount of penicillin hydrolyzed in 1 minute in a 10-ml solution containing 10-9 g of purified penicillinase was measured as a function of the concentration of penicillin. assume that the concentration of penicillin does not change appreciably during the assay. penicillin(μm) amount hydrolyzed(nmol) 1 0.11 3 0.25 5 0.34 10 0.45 30 0.58 50 0.61 (a) plot v0 versus [s] and 1/v0 versus 1/[s] for these data. does penicillinase appear to obey michaelis-menten kinetics? if so, what is the value of km? (b) what is the value of vmax? (c) what is the turnover number of penicillinase under these experimental conditions? assume one active site per enzyme molecule.