which part of the amino acid most likely contributes to the hydrophobic behavior if this region in the polypeptide

This question is incomplete

Explanation:

This question is incomplete, however, the side chain is usually the part of an amino acid that is either hydrophilic or hydrophobic in nature. When the side chain has little or no polarity (i.e they lack the ability to interact with highly polar water molecules), the amino acid exhibits hydrophobic properties. Hydrophobic (water-fearing) substances are substances that do not interact/dissolve in water.

micro/nanoscale topography surface exhibits many prominent properties and is extensively employed in biomedical device, microfluidic device and energy device fabrication. additionally, the clinical applications of biomaterials can be largely expanded with of nanostructured surfaces.

the transfer for conduction is the heat transfering from the liquid to the spoon

the transfer for convection is the heat rising from the liquid to the air

the transfer for radiation is the heat going through the sides of the cup and to the air

at least that is what i would do