Which of the following explains the relationship of marbling to grade of beef? the lower the amount of marbling, the better the quality of the carcass
the lower the amount of marbling, the higher the grade of the carcass
the more abundant the marbling, the higher the grade of the carcass
O the more abundant the marbling, the poorer the quality of the carcass

the lower the amount of marbling, the higher the grade of the carcass

Explanation:

answer; /// i believe the correct answer is (thrombocytopenia); (a)

image result for how many calories of energy will 20 grams of carbohydrates provide in one gram provides 4 calories

consuming the right balance of protein, carbohydrates and fat can you maintain a healthy weight and optimize your energy levels. protein and carbohydrates both contain 4 calories per gram, while fat provides 9 calories per gram.