1. Is genetic modification a helpful application of technology that makes plants resistant to pests and disease while improving nutritional value? 2. Is genetic modification an unnatural tinkering with our food supply that lacks sufficient regulation and oversight?

Yes genetic modifications is a helpful application of technology that makes plants resistant to pests and disease while improving nutritional value

Explanation:

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i think the answer would d

answer: the correct option is d. enzyme

lactase and carbonic anhydrase are the examples of enzymes.

lactase is an enzyme, which is present in the small intestine of mammals. it in the digestion of the disaccharide, lactose ( milk sugar) by converting it into two monosachharide, which are glucose and galactose.

carbonic anhydrase is present in the red blood cells. this enzyme plays significant role in the transport of co₂. it in the conversion of co₂ and h₂o into carbonic acid, which is then dissociated into bicarbonate ions and hydrogen ions.