A researcher is comparing sugar molecules that a cell takes in with amino acid molecules that the cell produces. Highlight all the statements that are true about amino acids but not true about sugars, Always contain carbon
3. an input in glycolysis
C. typically contain nitrogen
D. can be used as an energy source
E can bond together to form proteins

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)

What is the role of dna ligase in the elongation of the lagging strand during dna replication?

Which animal receives the greatest amount of the original energy found in the producers