Which of the following types of fats are most associated with heat disease? (They tend to be solid at room temperature) A. Monounsaturated
B. Polyunsaturated
C. Phospholipids
D. Saturated fats

Which best describes the scientific method? a. a path of clearly defined steps that must be followed in a particular order b. a possible answer to a scientific question based on knowledge or research c. the recipe for how to conduct an experiment that must be followed precisely d. the process of hypothesis and testing through which scientific inquiry occurs