4. Students testing the effects of stomata count on the rate of transpiration completed a corresponding test on the same plants using the “plant disk” method. a) Describe the relationship between the rate of transpiration and the rate of photosynthesis visible in the data.

b) Explain why the environmental factors that affect transpiration can also affect photosynthesis.

The pharynx is the structure in the body that serves as a pathway of both air and food. how does the body make sure that food does not get into the lungs? the salivary glands secrete enzymes that pull food out of the air pathway. the small intestine pushes the air out of the digestive system. the pancreas breaks down food in the air pathway. the epiglottis closes the air pathway so that food will not enter it.