B. What food molecules are created?

Instead, let's start applying what we learned so far by looking at the most common groups of molecules in food: carbohydrates, proteins and fats. These molecules are also called 'macronutrients' and are essential for us from a nutritional point of view.

measuring light intensity

light meters can be used to measure light intensity. the meter is held at the soil surface and pointed in the direction of the maximum light intensity, and then the meter is read.

errors can be made when measuring light intensity by accidentally shading the light meter. the reliability of the results can be checked by taking many samples.