Extra glucose is stored as

See below.

Explanation:

"Our body stores excess glucose as glycogen (a polymer of glucose), which becomes liberated in times of fasting. Glucose is also derivable from products of fat and protein break-down through the process of gluconeogenesis."

- Physiology, Glucose - StatPearls - NCBI Bookshelf

I didn't write that, but I gave credit to whoever did. I hope that bit of information helped.

lysosomes contain a variety of enzymes, enabling the cell to break down various biomolecules it engulfs, including peptides, nucleic acids, carbohydrates, and lipids (lysosomal lipase). the enzymes responsible for this hydrolysis require an acidic environment for optimal activity. hope i !

there are so many examples for that in different areas, like biology experiment carried out in our lab recently.

here's one link: