Which has most likely been peer reviewed? an article on the benefits of eating cheese, featured in Crosscreek Dairy Monthly magazine
an article on the benefits of wearing shoe inserts, featured in Bob’s Footwear circular
an article on the beneficial bacteria in yogurt, featured in Medical Journal of Gastroenterology
an article on beneficial face creams, featured in Beauty and You magazine

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

im not in connections yet but i might can you some questions. what grade are you in?

a physical change is being made.