Discuss alcoholic fermentation including the function of the production of ethanol, as well as an example of an organism that carries out this process.

Yeasts by fermenting carbohydrates as a product obtain alcohols, of which they are ethanol.

Some yeasts are edible and are used in the dough to lift them, others are not considered edible.

On the other hand, there are two types of fermentations, acidic and alcoholic, yeasts that are fungi ferment carbohydrates to give ethanol as a product.

Explanation:

Alcoholic fermentation occurs because the molecular structure of the carbohydrate adds an alcohol group, and this is what characterizes the alcohol within this group. Ethanol is an alcohol that has two carbons and an alcohol group accompanied by hydrogens that complement the four bonds of each carbon.

The term et of ethanol refers to the presence of two carbons in organic chemistry.

answer: decrease

a limiting factor is the one which decrease the abundance, distribution and causes extinction of the population of species in a ecosystem. here, predators including hawks, owls and snakes are the limiting factor for the population of mexican free tailed bat.   although bats are nocturnal animals as they forge for food at night these predators also may remain active during night which can decrease the population of the mexican free-tailed bats. also, these bats eat only one type of insects that are moths. the food can also be a limiting factor as all 400 members are dependent upon same type of food needs that are moths. the decrease in the moth population can cause decrease in population size of the mexican free-tailed bats.

therefore, the scenarios will most likely to decrease the population size of the mexican free-tailed bats.  

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