What is the BEST description of the process that occurs in the starter to give sourdough bread its famous tangy flavor?
A. Citric acid is produced in the citric acid cycle as the starter undergoes fermentation.
B. Lactic acid is produced from lactobacilli as the starter undergoes fermentation.
C. Acetic acid is formed from the enzymatic oxidation of ethyl alcohol as the starter undergoes fermentation.
D. Pyruvic acid is produced from the enzymatic reduction of glucose as the starter undergoes fermentation.
Answers: 3
Another question on Biology
Biology, 21.06.2019 18:00
What evidence did mendel find that supported his law of independent assortment? a. dominant traits are expressed when there is a dominant allele. b. traits do not affect the inheritance of other traits. c. some traits have three or four different alleles. d. plants and animals can both reproduce sexually.
Answers: 3
Biology, 21.06.2019 21:00
The first signs of cellular differentiation occur in the blastocyst. why is cellular differentiation important for the development of a fully formed human infant?
Answers: 2
Biology, 22.06.2019 07:30
Which of the following situations describes a adaptation for a mole? question 2 options: a mole is blind and cannot see underground. a mole is bright and attracts the attention of predator birds. a mole has a sensitive sense of smell to it find food underground.
Answers: 1
You know the right answer?
What is the BEST description of the process that occurs in the starter to give sourdough bread its f...
Questions
Physics, 27.09.2019 04:30
Biology, 27.09.2019 04:30
Mathematics, 27.09.2019 04:30
History, 27.09.2019 04:30
Biology, 27.09.2019 04:30
History, 27.09.2019 04:30
Mathematics, 27.09.2019 04:30
Computers and Technology, 27.09.2019 04:30
Mathematics, 27.09.2019 04:30
History, 27.09.2019 04:30
Arts, 27.09.2019 04:30
Mathematics, 27.09.2019 04:30
History, 27.09.2019 04:30
Mathematics, 27.09.2019 04:30
Health, 27.09.2019 04:30
