5. Which of the following are enzymes? 1 point
Lipase
Lactose
Amylase
Xylase
Cellulose
Glucose
Fructase
Fructose
Lactase
NONE OF THESE!!!

Lipases, Amylase, Lactase, and Cellulase. Did this Help?

Explanation:

Lipases – a group of enzymes that help digest fats in the gut.

Amylase – helps change starches into sugars. Amylase is found in saliva.

Maltase – also found in saliva; breaks the sugar maltose into glucose. Maltose is found in foods such as potatoes, pasta, and beer.

Trypsin – found in the small intestine, breaks proteins down into amino acids.

Lactase – also found in the small intestine, breaks lactose, the sugar in milk, into glucose and galactose.

Acetylcholinesterase – breaks down the neurotransmitter acetylcholine in nerves and muscles.

Helicase – unravels DNA.

DNA polymerase – synthesize DNA from deoxyribonucleotides.

Cellulase -- is any of several enzymes produced chiefly by fungi, bacteria, and protozoans

your a sped   no one cares

ans.

dna fingerprinting is defined as a process that determines the dna characteristics of an individual. these dna characteristics are unique among individuals as their fingerprints, so it is known as dna fingerprinting.

steps of dna fingerprinting includes extraction of dna from sample, amplification of dna, restriction digestion of amplified dna, and then analysis of dna by gel electrophoresis, respectively.

thus, the next step performed by the scientist is 'to cut the amplified dna (obtained by polymerase chain reaction) by restriction enzymes that cleave the dna into fragments and their analysis.'