8.) A combination of two simple sugars is called a A. Dipeptide
B. Fatty Acid
C. Disaccharide
D. Macromolecule

C. Disaccharide

Explanation:

A disaccharide (also called a double sugar or bivose) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.

Disaccharide (also called a double sugar or bivose)

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