The recommended way to understand the flow of food and keep food safe is to _.
A use a flow chart diagram
B tag each food item so that it can be marked as it passed through each CCP
C use video monitoring so that the process flow can be played back later and analyzed
D train food service staff to call out each food item as it is being processed.
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The recommended way to understand the flow of food and keep food safe is to _.
A use a flow chart d...
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