What is the main or role of sugars in food?

Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent

Explanation:

giving a sweet taste

Explanation:

if we dont have a sugar theirs no sweet food.sweet is good to our health but not too much let manage it

an active site is a region that is present on an enzyme where the reactants or the substrate molecules we can say bind and experience a chemical reaction. the substrate is basically a reactant whose concentration is changing and that is converting into a product after binding at the active site of an enzyme

answer; the correct answer is conflict- related aggression; +