How could the chemical elements from the producers be transferred to the consumer level?

Factors that can increase mutation rates a. high temps b. low temps c. food additives d. uv rays

What are some of the immune functions of the lymphatic system? a. cleaning red blood cells from the blood and creating lymph fluids b.transporting lymph to the tissues and creating lymph fluids c.removing infectious agents and making white blood cells d.making red blood cells and removing infectious agents

How does the fermentation of pyruvic acid in cells contribute to the formation of atp? a. it completes the oxidation of glucose to co2, creating atp. b. it generates lactic acid, which cycles back through the krebs cycle, producing 2 atp molecules. c. it converts fadh2 to phosphate, which bonds with adp. d. it produces 2 nad+ molecules, which cycle back to fuel the glycolysis reaction, allowing 2 atp molecules to be produced.