From a biochemistry and evolutionary standpoint, how do you explain the the chemistry and theory behind lactose intolerance? 1. How can I develop a model showing what is happening from a biochemistry standpoint of the chemistry behind this condition?

2. How do I explain a theory as to why its occurring from an evolutionary standpoint?

answer: angiosperms

dicots

angiosperms are highly evolved plants, they produce seeds which are enclosed within in a carple. these are the largest group of plants on earth. they include trees, shrubs, herbs and small flowering plants. angiosperms exhibit a flowering stage in their life cycle. the flower serves the function of reproduction and fruit formation in majority of angiosperms. dicot is the term used to describe flowering plants that have two seed leaves. dicots are plants which develop seeds which split into two parts called cotyledons. each cotyledon contains one embryo.

here, a small purple flower development indicates that the plant belongs to angiosperms and having two embryonic leaves indicates it belongs to dicots.  

idk

explanation: