(Help!) For the experiment proposed, you are going to use a cork borer to drive away strips of potatoes well then cleanly slice them uniformly, that many ought to be the same length. Next you are going to get 6 beakers and every will have three strips of potatoes with a 1 to 5 g of salt and hundred mL water ratio (one beaker getting a 0:1 ratio, becoming the control). Then leave the potatoes for some time as well as measure once the time is actually up. You are going to record the dimensions as well as compute the percentage change for every strip. After, you're able to graph the results of yours to see the higher length of potato strips triggered by osmosis. *In a well-structured paragraph, write an description of a controlled procedure for investigating the new aspect of transport across membranes you've proposed.*