Explain what distinguishes primary and secondary consumers.

Primary consumers are the ones eating the plants, so mostly they are herbivores, compared to the secondary consumers, which eat both, that can be called omnivores

type 2 happens when excess consumption of high-sugar foods flood the blood supply with glucose and reduce the production and effectiveness of insulin. if a person has prediabetes, they can reduce the risk of full diabetes through regular exercise and a balanced, low-sugar diet.