Maria owns a bakery and bakes many different types of yeast bread. One day she notices that the bread she baked is flat and does not contain the air bubbles that are usually present. Which of the following would be a good explanation for what has happened to her yeast?

Maria didn't put any sugar in her bread.

Explanation:

The bubbles are produced by the carbon dioxide, when yeast eats sugar it releases carbon dioxide and energy.

post-impressionism is a predominantly french art movement that developed roughly between 1886 and 1905, from the last impressionist exhibition to the birth of fauvism. post-impressionism emerged as a reaction against impressionists' concern for the naturalistic depiction of light and colour.

explanation:

meteorologists would compare a new weather map with one 24 h old to see how fast a front is moving.