Both glycogen and starch are polysaccharides of glucose units, formed by alpha(1-4) glycosidic linkages. Cellulose is also a glucose polysaccharide and makes the strong cell walls of plants. It is formed by glycosidic linkages of the opposite orientation, beta (1-4) instead of alpha(1-4). The former two are easily digestable, but the latter is not. Thinking about the overall structure of the two polysaccharides, can you devise an explanation as to why the former is easily digested and the latter not?

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.

it depends on how much it could carry.

what are the options

explanation: