compare and contrast the functions of carbohydrates and lipids. explain the function that carbohydrates and lipids have in common. next, describe other functions each of these biomolecules have that are unique to their category.

How do living things obtain phosphorus

Achild is suffering from fever but the doctor cannot immediately pinpoint the alignment on the basis of this one symptom explain why also mention other two such general symptoms

Astore manager timed janette to see how long it would take her to fold and put away a sweater, a shirt, a pair of pants, and a scarf. it took her 26.1 seconds for the shirt, 24.3 seconds for the sweater, 32.8 seconds for the pants, and 18.2 seconds for the scarf. what was the average time it took janette to fold and put away all four items? during a catered lunch, an average of 4 cups of tea are poured per minute. the lunch will last 2 hours. how many gallons of tea should the caterer bring if there are 16 cups in one gallon?