Biology, 07.10.2020 16:01 britann4256
The stems and fruits of pineapple plants contain a group of protein-digesting enzymes collectively called bromelain and often used as an antibrowning agent for fruits and vegetables. Fruits and vegetables brown when they are bruised during transport or sliced and exposed to air. This browning is controlled by enzymatic pathways that produce brown pigments. The browning of fruits and vegetables reduces the nutritional value of the food, so antibrowning agents such as bromelain are used.
Answers: 2
Biology, 21.06.2019 19:40
Astudent drew the following flowchart to show the movement of nutrients. soil → roots → plants →? where does nitrogen go next? a. directly into nearby animals as nutrition b. directly into aquifers through condensation c. directly into the air through evaporation d. directly into nearby plants during fixation
Answers: 1
Biology, 21.06.2019 20:00
Illustrate, label, and explain how atmospheric carbon and oxygen find there way into a consumer and then back into a producer. include the following terms in your illustration: co2, 02, respiration, photosynthesis, sugar, mitochondria, chloroplast, water, solar radiation
Answers: 2
Biology, 22.06.2019 04:30
Emmet didn’t want to weed the garden. he put off the task toward the end of the day. he even tried to get his sister to do the job. what type of goal orientation did emmet display toward weeding the garden?
Answers: 1
The stems and fruits of pineapple plants contain a group of protein-digesting enzymes collectively c...
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