Recent outbreaks of bacterial illnesses have been traced back to specific foods eaten in restaurants. Why is it important to find the source of the bacteria, beyond where the food was served? (10 points) A To allow lawsuits to be filed against the proper source
B To determine the strain of bacteria and develop a detailed course of treatment
C To eliminate that source from the produce or meat packing industry
D To correct the storage or food preparation practice that is causing the spread of bacteria

an organism's phenotype is the  form of a trait  that it  displays. for  flowercolor, a pea  plant  can  display  a phenotype of purple or white flowers. an organism's  genotype  is the alleles of a gene it contains. based on his data, mendel concluded that a phenotype can be  determined  by more than one  genotype.

the answer is c.mitochondria. glad to .

well for one plants are always the producer, so a is the answer. a wolf is more of the consumer(predator) and the deer is the prey so i know those two are out of the question. also mushrooms are fungi/fungus so a is the producer.

1. what is the relationship between the shape of an enzyme and the reactions they catalyze?

2. how does an enzyme inhibitor work?

separate your answers so i dont get confused : )