Carbohydrates are an example of a biological macromolecule. The structure of a biological macromolecule affects the function. Identify the type of chemical bond in carbohydrate polymer. Describe the directionality in carbohydrates and explain how changes in the structure can affect the function.

If you were given a map of the sensory cortex in the postcentral gyrus of the cerebrum, do you think the map would have more “space” devoted to the regions of the body that have the highest density of sensory receptors, or the regions of the body that have the lowest density of sensory receptors? explain.