If you wanted to experiment to find out if plants grow taller with different amounts of water, what would be your INDEPENDENT VARIABLE

You decide that the introduction should also discuss the extremophiles that are referred to as the archaea. these single-cell organisms are considered "extremophiles" due to their ability to survive and reproduce in environmental conditions that would be hostile for most living organisms. archaea species have been isolated from highly acidic sulfur springs, ocean floor thermal vents with temperatures that exceed boiling, and subarctic ice well below freezing. while still considered to be prokaryotic, the archaea have numerous differences that place them apart from the bacteria. choose the characteristics that separate the archaea from other prokaryotic cells. select all that apply. view available hint(s) select all that apply. archaea lack true peptidoglycan in their cell walls. the morphology of the cell is rigid and is geometric in shape, similar to a sphere or cylinder. the cytoplasmic membrane lipids of archaea have branched or ringform hydrocarbon chains. all currently identified and characterized archaea have been linked as the causative agent to an animal or human disease.

How do water’s relative densities as a solid and a liquid differ from that of most other substances? water’s solid and liquid forms have different densities, while most other substances have solid and liquid forms with similar densities. water’s solid and liquid forms have similar densities, while most other substances have solid and liquid forms with different densities. water’s liquid form is less dense than its solid form, while the opposite is true of most other substances. water’s solid form is less dense than its liquid form, while the opposite is true of most other substances.

The structure of a dna molecule is best described as a. one long strand of nucleic acids b. two strands of dna nucleotides joined by hydrogen bonds c. two strands of amino acids joined by hydrogen bonds d. one long strand of amino acids