A. Why could the figure for the seeds in the two samples in Table 2.6 not be compared directly? b. How is the percentage of different types of seed worked out?

c. Check the percentage of millet in both samples. How have the figures been processed?

d. If the dish sample had roughly the same composition as the bulk sample when it was first put in the bird’s cage:

i)Which seeds have the birds eaten most?

ii)Which have they most strongly avoided?

help plzz