Salivary amylase is an enzyme that breaks down starch. The optimum or best pH for this reaction is 6.7. Which of the following would not have an
effect on a reaction involving this enzyme?
1. maintaining the pH of the reaction at 6.7
2. substrate concentration
3. enzyme concentration
4. decreasing the temperature of the reaction by 5 degrees C
O Enzyme concentration
O Maintaining the pH of the reaction at 6.7.
O Decreased temperature of reaction temperature by 10 degrees C.
O Amount of substrate