Time Sucrose Fructose Galactose (min)
1
0
0
0
2.
5
6
0
3
7
8
3
4
10
10
5
5
15
17
7
Students in a biology class measured the rate of metabolism of sugar by yeast. They
compared the rates of metabolism with three different kinds of sugars by counting the
number of bubbles produced per minute. Based on their data, the students' best
conclusion would be that the rate of metabolism of yeast is