if meat is coated with tenderizer and them placed in a refrigerator for a short time, how would the enzyme be affected

Meat tenderizer contains an enzyme that interacts with meat. If meat is coated with tenderizer and then placed in a refrigerator for a short time, how would the enzyme be affected? ... (4) It would no longer act as an enzyme.

Explanation:

in a chemical reaction, the atoms and molecules produced by the reaction are called products. no new atoms are created, and no atoms are destroyed. in a chemical reaction, reactants contact each other, bonds between atoms in the reactants are broken, and atoms rearrange and form new bonds to make the products.

true skin; another name for the dermis. lies directly beneath the epidermis and is often referred to as the true skin. outermost layer of epidermis, consisting of dead cells.