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When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen
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Adescription of a type of bio biotechnology (genetic engineering, cloning, or artificial section) one benefit or one risk for the individual (based on whether you are for or against it) one benefit or one risk for society (based on whether you are for or against it) one benefit or one risk for the environment (based on whether you are for or against it)
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If we assume that, in the african savanna, rainfall and the amount of grass is plentiful, what other factor would best explain a reduced antelope population?
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