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Biology, 10.09.2020 02:01 Anne4912

a negative control is a simple that you will give you a negative result. you are testing for the presence of proteins simple sugars starch and lipids in various foods what would be the best negative control 1. artificial cytoplasm , because it is good buffer 2. a solution contains protein , sugar, starch, but no lipids 3. candy because it has no nutritional value 4. distilled water because it does not contain any of the molecules you are tasting for

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