Biology, 03.09.2020 03:01 wjdelrieovie5s
A group of students hypothesizes that the amount of alcohol produced in fermentation depends on the amount of glucose supplied to the yeast. They want to use 5%, 10%, 15%, 20%, 25%, and 30% glucose solutions. 1)What is the independent variable? 2)What is the dependent variable? 3)What control treatment should be used? 4)What variables should be standardized (controlled)? 5)What type of graph is appropriate for presenting these data?
Answers: 2
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A group of students hypothesizes that the amount of alcohol produced in fermentation depends on the...
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