Plz help The FDA has proposed new guidelines for nutrition labels found on food. What are your thoughts on these changes? Locate some websites that describe these changes and use the information to help you answer the following questions: What are some of the new changes? When will these changes go into effect? What will be removed from the old labels? What will be the focus on the new labels? What are your thoughts about this? Is this important? Why or why not? How will these changes affect society? Which macromolecule listed in the label is most important for consumer information?