Using the following data, create a graph. 1. During the last two days of growing bacteria, how does the total number of bacteria of group A
compare to the total number of bacteria in group B?

2. Graph the data for the bacteria on the graph paper provided. Make sure to include all essential elements of a graph.

3. Using your graph, how does the rate of growth of Bacteria A compare to the rate of growth in Bacteria B?

A. 145 the total in A in b is 84

a isgreater than b

Antibiotic resistance evolves naturally via natural selection through random mutation, but it could also be engineered by applying an evolutionary stress on a population. Once such a gene is generated, bacteria can then transfer the genetic information in a horizontal fashion (between individuals) by plasmid exchange.

Explanation:

Probiotics may help lower your chances of being GBS positive. Check with your provider for recommended dosage. Inserting a clove of garlic vaginally for one night, typically the night before being tested, and drinking minced raw garlic in the morning can help get rid of any infection.

hey, i believe your answer would be d. sugar ribose and the base uracil. i believe this is the answer, because rna consists of sugar ribose, adenine, guanine, cytosine, and uracil.

your first option is incorrect, because that's dna. where it consists of sugar deoxyribose, adenine, guanine, cytosine and thymine.

your second option is also incorrect, this is because sugar deoxyribose is in dna, and uracil is in rna. these two do not make sense together.

your third option being incorrect, because sugar ribose is in rna, but not the base of thymine. rna consists of uracil, not thymine.

lastly your fourth option being correct! this answer is correct, because both sugar ribose, and the base uracil are in rna! ~

answer is d. sugar ribose and the base uracil.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.