Water has a relatively high specific heat capacity that affects the boiling point of water compared to other molecules that are similar in shape and size. Explain the chemical properties that cause water to have a relatively high specific heat.

Water's high heat capacity is a property caused by hydrogen bonding among water molecules. When heat is absorbed, hydrogen bonds are broken and water molecules can move freely. When the temperature of water decreases, the hydrogen bonds are formed and release a considerable amount of energy.

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