are substances that break lipids (fats) into very small globules so that they are more manageable in watery fluids

Emulsifier

Explanation:

Emulsifier are the chemical additives which are required to breaking up fats or lipids globules into much smaller emulsion droplets.

An emulsifier consist of one oil-friendly and one water-friendly end. When an emulsifier added with fat or lipid, the emulsifier face towards the oil/water or air/water interface reduces the surface tension to make emulsion more stable.

Emulsification of fat makes the food easy to absorbed by small intestine.

Hence, the correct answer is "Emulsifier ".

glacial erosion, the picking up and movement of earth beneath a glacier, is also referred to as plucking. erosion and transportation of individual pieces of bedrock, especially large "joint block occur as a result of this glacial erosion. plucking is type of erosion in which rocks become frozen into the bottom and sides of the glacier.as the glacier moves downhill it 'plucks' the rocks frozen into the glacier from the ground.

phaneritic textures in which phaner means visible so phaneritic textures are standard of impertinent volcanic rocks. these rocks crystallized gradually under the surface of earth. when the magma cools deliberately then the ores have chance to develop and produce long crystals.