The roles of scientists and engineers in the advancement of science and technology complement each other. In general, scientists conduct in- depth scientific study and research, which provides the foundation for technology, while engineers use this knowledge to carry out the practical
application of science and technology to solve problems. When scientists and engineers test new ideas, they follow similar procedures. Match
these steps, which are only a small part of the testing process, to either scientific inquiry or engineering design.

Scientific Inquiry

Explanation:

You don't have any technology without scientific inquiry because someone thought of a scientific procedure and then used engineering design to create a solution to those inquiries.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.