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Biology, 26.08.2020 02:01 mpete1234567890

Li is interested in ways to maximize the vitamin content in his fresh fruits and vegetables. Which of the following practices should he use to ensure maximum vitamin content? a. Add baking soda to vegetables to enhance the green color.
b. Cut vegetables just before cooking/serving.
c. Use cooking methods that minimize/eliminate contact with water.
d. Store fresh produce out of plastic bags and on the counter exposed to light

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