A food chain consists of phytoplankton, zooplankton, shrimp, and herring. If the bacteria produces 173,000 kJm-2 year-1 of energy, the plankton contain 28,000 kJm-2 year-1 of energy, the shrimp contain 3,100 kJm-2 year-1 of energy, and the herring contain 150 kJm-2 year-1 of energy then what is the trophic efficiency between the primary and secondary consumers?

Which statements about the fluid mosaic structure of a membrane are correct? select the three correct statements.which statements about the fluid mosaic structure of a membrane are correct? select the three correct statements.the framework of a membrane is a bilayer of phospholipids with their hydrophilic heads facing the aqueous environment inside and outside of the cell and their hydrophobic tails clustered in the center.because membranes are fluid, membrane proteins and phospholipids can drift about in the membrane.the diverse proteins found in and attached to membranes perform many important functions.the kinky tails of some proteins keep the membrane fluid by preventing the component molecules from packing solidly together.membranes include a mosaic, or mix, of carbohydrates embedded in a phospholipid bilayer.