Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varying temperature on enzyme activity, amylase's reactivity with starch was measured at body temperature (37°c), and then again at an increased temperature of 42°c. how would this increase in temperature affect the experiment?

Amylase will not give its best performance

Explanation:

Enzyme amylase is found in the mouth where it starts digesting sugar/starch. All enzymes are able to perform with maximum output only when the reaction or process in which they are involved is carried out at a place where the optimum temperature is maintained. Amylase give its best performance at body temperature (37°C) and in any case where the temperature is lower or higher than this particular temperature the performance of amylase will fall.

if you add everything up correctly you should get 69 i got this because 50 plus 19 is it

answer;

-vessels in the chest

the diagnosis of angina pectoris literally means "vessels in the chest"

explanation;

-angina pectoris is the medical term for chest pain or discomfort due to coronary heart disease.it is the chest pain due to an inadequate supply of oxygen to the heart muscle. the pain is typically severe and crushing, and it is characterized by a feeling of pressure and suffocation just behind the breastbone.

agina pectoris is caused by reduced blood flow to your heart muscle. the blood carries oxygen, which the heart muscle needs to survive. when the heart muscle isn't getting enough oxygen, it causes a condition called ischemia