1. Escherichia coli is one of the most common causes of foodborne illness, yet it is also a common microorganism found within the human gut. What explains this disparity

E. coli is commonly found in the large intestine of humans and other warm-blooded animals (2). These strains can be commensal, existing in a symbiotic state providing resistance against pathogenic organisms, or be pathogenic and cause diseases of intestinal and extra-intestinal sites

Explanation:

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answer; the correct answer is conflict- related aggression; +

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