The bonds that link glucose units into polysaccharides are not all the same. Which of the following is true of these bonds? a. Humans always require help from bacteria to break starch bonds. b. The bonds of starch are found in plants and are easily broken by human enzymes. c. The bonds of glycogen are found in animals and cannot be broken by human enzymes. d. The bonds of cellulose are found in plants and are easily broken by human enzymes. e. Human enzymes can never break the link between glucose units in polysaccharides.

true, i don't really know what you're asking but from the info you provided im guessing the answer is true.

answer:

the water molecules are transferred from the roots to the stem or top parts of the tall tree because of important properties of water which are adhesion, cohesion and capillary action. cohesion is the property of water molecules keeps water molecules in a combined state by sharing of bonds between them at the atomic level. adhesion allows the interaction of water molecules with other substances or substrate. adhesion will cause the attachment of water molecules to the wall of the vessel (xylem) of the plant. capillary action occurs when the adhesive force to the vessel wall is stronger than the cohesive force between water molecules. capillary action mimics the transfer of water from a tube or pipe. in this way water utilizes its property to transfer water from down to top level of the plant.  

glacial erosion, the picking up and movement of earth beneath a glacier, is also referred to as plucking. erosion and transportation of individual pieces of bedrock, especially large "joint block occur as a result of this glacial erosion. plucking is type of erosion in which rocks become frozen into the bottom and sides of the glacier.as the glacier moves downhill it 'plucks' the rocks frozen into the glacier from the ground.

idk im sorry.