A
Part D
Explain why your model improves upon the student's original model. How would y...
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Biology, 22.06.2019 03:30
Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.
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Biology, 22.06.2019 09:00
Which of the following statements about protists are true? a.they are typically found in moist environments. b.they are all unicellular. c.they have a nucleus. d.they are all multicellular.
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Biology, 22.06.2019 11:00
Omg substrates with the same size and shape as the active site will bind to the enzyme. why is the key labeled the “bad” substrate?
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Biology, 22.06.2019 17:20
Protein and polypeptide sequences can be determined by first partially hydrolyzing the protein or polypeptide followed by amino acid sequencing of the fragment pieces using the chemical degradation process known as edman degradation. determine the sequence of the initial (18-amino acid) polypeptide that produces the following five partial sequences after hydrolysis and edman degradation.
Answers: 1
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