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Construct the sequence of events leading from a dietary vitamin C deficiency to symptoms such as bruising and breakdown of supporting tissues.
1. tissue levels of ascorbic acid is low
2. enzyme prolyl hydroxylase is inactive
3. proline is not hydroxylated
4. the triple helix is inadequately stabilized .
5. collagen breaks down
6. defects in tissues that depend on collagen
7. tissues that depend on collagen are subject to breakdown and bruising
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Construct the sequence of events leading from a dietary vitamin C deficiency to symptoms such as bru...
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